|Serving size||one slice||one slice||one slice|
|Fat/Fiber||9g / 1g||10g / 1g||7g / 2g|
|Sugars/Sodium||1g / 330mg||0g / 330mg||1g / 200mg|
|Carbs/Protein||17g / 5g||16g / 5g||17g / 5g|
Thick bread coated in butter and cheese sounds appetizing enough. But, apparently, Texans bake the bread slices in the oven until the cheese bubbles and the crust gets toasted. Sometimes, they add loads of garlic to the bread. We found eight brands of cheesy Texas toast in local grocery store freezers and baked each slice as directed. While the judges complained about the high calories and the cholesterol-busting fat in the toast, they scarfed it down.
Kathy Saunders, Times correspondent