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Santa Rosa Beach a place to find your bliss


Olivier Petit was 19, and barely out of culinary trade school in his native Belgium, when he took a summer job serving tourists here in the Panhandle beach towns stretching along 30-A.

"I thought I would just come work the season and be done," Petit told me. "But I've been here ever since."

Today Petit, 39, runs the Red Bar, one of the area's best-known hangouts. During the high season from Memorial Day through Labor Day, Petit serves between 700 and 1,000 customers daily.

With its red indoor lighting and funky decor, the Bohemian-chic restaurant and watering hole is modeled after his father's bar in Belgium. Old movie, art and music posters from around the world cover the ceiling and walls. Street signs and eclectic knickknacks hang above the bar and doorways.

"It looks chaotic, but there is symmetry," Petit said. "Every piece is hand selected."

The Red Bar, with its six-item dinner menu and cash-only policy, is a come-as-you-are spot where locals drink shoulder to shoulder with tourists and celebrities like Sheryl Crow. The house jazz band is always hoppin'. The beer taps flow generously. The white-sand beach is just outside.

No wonder local resident Lynn Nesmith, an architectural critic and freelance writer, called it "the heart and soul of Grayton Beach."

Choices, choices

The Red Bar is one of several gems I found during a recent beach getaway that I took to decompress from a year of much personal and professional change.

Born and raised in Florida, I have always found peace and strength in the sand and surf of Florida's beaches — Captiva, Sanibel, Pass-a-Grille. When I was young, my grandma and I would walk for hours up and down the beach. We talked and picked seashells and lost track of time. Those are still my best childhood memories.

"Nothing like a stay at the beach in the sun to lift one's spirits," Grandma told me. "For all of my life, sun and water have been the constant soothers and healers for me."

So here I was, nearing my 32nd birthday, in search of perspective. In search of my inner bliss.

A Tallahassee friend recommended Gulf Place Cabanas, cute little apartment-style units located in Gulf Place, a relatively new town square development across County Road 30-A from the Gulf of Mexico. Gulf Place has the new urbanism vibe of nearby Seaside but on a smaller, less expensive scale.

I stayed two nights for less than $325 including taxes, and that included beach chairs and umbrellas, DVD rentals and passes to area attractions like a dolphin-watching cruise and even a water park. The cabanas have full kitchens and living rooms. Even the smallest unit sleeps six, thanks to a sleeper sofa and a half-bedroom with bunk beds. It suited me just fine, and it would be ideal for a weeklong family vacation.

The property includes three pools, tennis courts, an artists' square with local art, shops and a few casual restaurants. There's a day spa, surf shop and a Pilates studio.

If you're bored or unhappy here, you just aren't trying.

Beach and a bike ride

Before I found the Red Bar that first night, I found happy hour at Bud and Alley's, a Seaside restaurant and bar overlooking the Gulf of Mexico. The rooftop bar deck was crowded with customers enjoying drinks as the sun dipped low toward the water. Every evening when the sun sets, the bartenders ring a bell. The food is just as good as the atmosphere, and I'm glad I abandoned my healthy diet for the weekend and ordered the thick, hand-cut sweet potato fries.

As it got dark, I hopped in my car and drove back toward Gulf Place looking for dinner. A friend I ran into at Bud and Alley's (it seems this area is Tallahassee West, the preferred weekend getaway spot for residents of Florida's capital city) suggested Trattoria Borago, an Italian restaurant with a warm bar and a rich wine menu.

I paired a glass of Trefethen Chardonnay with Borago's appetizer of veal meatballs over soft polenta. It is the closest thing to Grandma Colavecchio's meatballs that I have ever had outside her kitchen. This, I thought, is the getaway I needed.

Saturday morning I walked just a few steps out my front door and into Miss Lucille's Gossip Parlor, where the lattes and "ssinnamon rolls" beckoned. Topped with a rich, gooey cream cheese, the cinnamon buns are best warmed up. I ate mine at one of Miss Lucille's outside tables, where I could see and hear the gulf across County Road 30-A.

I went for a long walk on the beach and then read under my umbrella for a couple of hours. I rented a bike at the shop next door (just $20 for the day) and cycled about 4 miles along County Road 30-A toward Seaside in search of lunch. I landed at the Gravel Road, a cute little restaurant that served a delicious marinated shrimp over sauteed garlicky broccolini with spaghetti squash.

I cycled back and treated myself to a pedicure in the salon down the block. As the clouds rolled in later, I walked the beach and watched a handsome young couple get married with their bare feet in the sand, the waves crashing behind them.

I returned to Seaside by car and had a glass of sauvignon blanc at Cafe Rendez-Vous, a cool little spot that offers live music and good people-watching along with the sushi and appetizers. For dinner I went to the Pizza Bar at Bud and Alley's, a recently opened extension of the original.

The best things on the menu aren't even the pizzas. Nesmith, the local architectural critic, told me to order the appetizer of seasoned white beans on grilled Tuscan bread. I enjoyed it on the Pizza Bar's outdoor patio, which is so close to the beach, I could hear the waves rolling in.

I felt more calm than I had in months. I felt my bliss.

And as I fell asleep in my cabana later, all I could think was, "I need to come back here soon."

Shannon Colavecchio can be reached at or (850) 224-7263.


Santa Rosa Beach

Where to stay

Gulf Place Cabanas, 145 Spires Lane, Santa Rosa Beach. Rates range from $90 a night and $476 a week in the fall-winter off-season to $180 a night and $1,183 per week in the summer high season. For more information, call ResortQuest at (888) 909-6807 or go to

What to do

Rent a bike for $20 to $25 a day from Butterfly Bike Rentals in Gulf Place and spend a few hours exploring the shopping and eating along 30-A from Santa Rosa Beach to Seaside, about 5 miles up the road.

Find dolphins in Destin on the two-hour dolphin-watching cruise on the Southern Star, an 80-foot glass-bottom boat. Tickets are $29 for adults, $22 for seniors and $15.50 for children ages 4 to 12. Tickets come free with some room reservation packages through ResortQuest. or (888) 424-7217.

Put together a gourmet picnic lunch at Modica Market in Seaside and enjoy it on the market square green outside or on the beach. 109 Seaside Central Square, Seaside. or (877) 809-0994.

Veg out beachside with a good book in the complimentary beach chairs and umbrellas provided by Gulf Place Cabanas.

Where to eat and drink

Bud and Alley's rooftop deck for sunset drinks and sweet potato fries. or (850) 231-5900. 2236 E County Road 30-A, Seaside.

The Red Bar for beer, wine, live jazz and your pick of the popular six-item dinner menu. The Sunday brunch is popular, too, with a live bluegrass band to accompany the omelets, waffles and eggs Benedict. or (850) 231-1008. 70 Hotz Ave., Santa Rosa Beach.

Trattoria Borago for homemade focaccia and veal meatballs over soft polenta. or (850) 231-9167. 80 E County Road 30-A, Grayton Beach.

Cafe Rendez-Vous for wine, live outdoor acoustic music and appetizers. or (850) 534-0254. 25 Central Square, Seaside.

Bud and Alley's Pizza Bar for seasoned white beans on grilled Tuscan bread with shaved parmiggiano cheese, and eggplant, tomato and goat cheese gratin. The pizza's delicious, too. or (850) 231-3113. 2236 E County Road 30-A, Seaside.

Another Broken Egg Cafe for Sunday brunch. or (850) 231-7835. 51 Grayton Uptown Circle, Grayton Beach.

Miss Lucille's Gossip Parlor for coffee and a "ssinnamon roll" or a double scoop of rich ice cream. or (850) 267-2522. Gulf Place, 45 Town Center, Santa Rosa Beach.

Santa Rosa Beach a place to find your bliss 07/09/09 [Last modified: Thursday, July 16, 2009 12:33pm]
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