I am looking for a recipe for a chocolate cake made with buttermilk that is served warm. It has a cooked frosting. Thank you.
Joan Brown, Largo
I have to say I was a little concerned about this cake recipe from Cindy Shea in Spring Hill. It contains a lot of liquid and makes a very runny batter. However, as it baked and the delightful aroma wafted through the house, I knew it was going to be all right. This cake comes together quickly and, because it's served warm, it's easy to make and bake while eating dinner. It will be ready to serve when the meal is over. It is moist and tasty and reminds me of a pudding cake without the gooey center. The flavors are similar. I have never had a frosting like this one and it's delicious. Very puddinglike. Use a good cocoa powder for best flavor; I used Hershey's. Stir the frosting often so it doesn't get lumpy. By adding the butter off the heat you get a glossy chocolate that makes a nice presentation.
Dominic Miranda of Palm Harbor would like two cake recipes: one for a Canadian war cake and the other for the ever popular Coca Cola cake.
The holidays are just around the corner, and if you're looking for a recipe for your holiday dinner that is lost, or if there's something new you'd like to try, send your request soon. Readers need time to search and send them in for us to try.
Recipes tested by Times correspondent Ellen Folkman unless otherwise noted. Send requests to You Asked For It, P.O. Box 1159, Crystal Beach, FL 34681 or email email@example.com. Include your name, city and phone number.