Monday: Chicken breast patty with gravy, chuck wagon vegetables, mashed potatoes, oatmeal-raisin cookie.
Tuesday: Barbecue pork riblet, black-eyed peas, turnip greens with onions, pineapple chunks.
Wednesday: Shell macaroni and cheese, peas, carrots, mixed fruit.
Thursday: Salisbury steak with mushroom gravy, potato au gratin, green beans, applesauce.
Friday: Smoked sausage, baked beans, broccoli, peanut butter cookie.
The program is administered by the Hillsborough County Department of Aging Services. For dining locations, call 272-5160. For delivery, call 272-5250.