Monday: grape juice, sliced ham with pineapple sauce, mashed sweet potatoes, California vegetables, Easter cake
Tuesday: barbecued pork riblet sandwich, pinto beans, corn, mixed fruit
Wednesday: breaded fish fillet, cheese grits, tomatoes and okra, apple juice
Thursday: Salisbury steak with brown gravy, garlic mashed potatoes, peas, graham crackers
Friday: barbecued chicken thigh, brown rice, collard greens with turkey ham, orange
Call (813) 272-5160 for dining locations or (813) 272-5250 for delivery.