Monday: beef with rotini pasta, carrots, Italian vegetable medley, dinner roll, applesauce
Tuesday: barbecued pork riblet sandwich, riblet, pinto beans, corn, hamburger bun, mixed fruit
Wednesday: breaded fish fillet, cheese grits, tomatoes and okra, whole grain bread
Thursday: Salisbury steak with brown gravy, garlic mashed potatoes, green peas, rye bread, graham crackers
Friday: barbecued chicken thigh, brown rice, collard greens with turkey ham, corn bread, orange
Call (813) 272-5160 for dining locations or (813) 272-5250 for delivery.