Monday: beef with rotini pasta, parsley carrots, Italian vegetable medley, applesauce
Tuesday: pork riblet, barbecue sauce, scalloped potatoes, green beans, mixed fruit cup
Wednesday: orange pineapple juice, breaded fish filet, cheese grits, tomatoes and okra, oatmeal raisin cookie
Thursday: Salisbury steak with brown gravy, rice pilaf, seasoned collard greens, raisins
Friday: barbecue chicken thigh, mashed potatoes, green beans, graham crackers
Call (813) 272-5160 for dining locations or (813) 272-5250 for delivery.