Monday: turkey with turkey gravy, potatoes O'Brien, carrots, sugar cookie
Tuesday: meatballs with tomato gravy, mashed potatoes, broccoli, Valentine's Day dessert
Wednesday: baked chicken thigh, potatoes au gratin, mixed vegetables, seasonal fruit
Thursday: bean and beef chili, rice, yellow corn, mixed fruit cup
Friday: pork chop with brown gravy, black-eyed peas with turkey ham, country vegetable medley, peach cup
Call (813) 272-5160 for dining locations or (813) 272-5250 for delivery.
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