Monday: meatloaf with mushroom gravy, mashed potatoes, brussels sprouts, pineapple cup
Tuesday: chicken Florentine, penne pasta with garlic oil, Tuscan blend vegetables, applesauce
Wednesday: sweet and sour pork, wild rice blend, Oriental blend vegetables, peach cup
Thursday: hamburger, baked beans, corn with diced tomatoes, mixed fruit cup
Friday: barbecue chicken thigh, mashed potatoes with cheese, broccoli, oatmeal raisin cookie
Call (813) 272-5160 for dining locations or (813) 272-5250 for delivery.
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