Monday: pork riblet with brown gravy, mashed sweet potatoes, peas, cranberry-orange gelatin cup
Tuesday: hot dog, baked beans with tomato, carrots, pineapple cup
Wednesday: beef and macaroni with cheese, green beans, corn with red peppers, mixed fruit cup
Thursday: grilled chicken breast coq au vin, herb mashed potatoes, broccoli, chocolate chip cookie
Friday: beef stew with vegetables in gravy, parsley rice, Brussels sprouts, apples
Call (813) 272-5160 for dining locations or (813) 272-5250 for delivery.
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