Monday: chunky barbecued chicken, Lyonnaise potatoes, California blend vegetables, whole grain wheat bun, sugar cookie
Tuesday: macaroni and cheese with turkey ham, green peas, parslied carrots, rye bread, peaches
Wednesday: lemon pepper baked chicken breast, potatoes au gratin, mixed vegetables, rye bread, graham crackers
Thursday: three-bean beef chili, parslied rice, yellow corn, wheat crackers, raisins
Friday: club sandwich with turkey, turkey ham, cheese and whole grain bread, coleslaw, fruit salad
Call (813) 272-5160 for locations or (813) 272-5250 for delivery.