Monday: beef with rotini pasta, parslied carrots, Italian vegetable medley, dinner roll, applesauce
Tuesday: barbecue pork riblet sandwich, riblet in barbecue sauce, pinto beans, yellow corn, hamburger bun, mixed fruit
Wednesday: breaded fish filet, cheese grits, tomatoes and okra, whole grain bread
Thursday: Salisbury steak with brown gravy, garlic mashed potatoes, green peas, rye bread, graham crackers
Friday: barbecue chicken thigh, brown rice, collard greens with turkey ham, corn bread, orange
Call (813) 272-5160 for locations or (813) 272-5250 for delivery.