Monday: beef with rotini pasta, parsley carrots, Italian vegetables, applesauce cup
Tuesday: pork riblet with barbecue sauce, scalloped potatoes, green beans, mixed fruit cup
Wednesday: breaded fish fillet, cheese grits, tomatoes and okra, oatmeal raisin cookie
Thursday: Salisbury steak with brown gravy, rice pilaf, seasoned collard greens, raisins
Friday: barbecued chicken thigh, mashed potatoes, green beans, graham crackers
Call (813) 272-5160 for dining locations or (813) 272-5250 for delivery.