Monday: breaded fish filet, cheese grits, tomatoes and okra, mixed fruit cup
Tuesday: sliced meatloaf with onion gravy, mashed potatoes, green beans, applesauce
Wednesday: grilled chicken breast patty with tomato pepper sauce, yellow rice, broccoli cuts, oatmeal-raisin cookie
Thursday: Irish stew, steamed cabbage, green beans, St. Patrick's Day cookie
Friday: pork riblet with barbecue sauce, Lyonnaise potatoes, mixed vegetables, pear cup
For dining locations, call (813) 272-5160 or (813) 272-5250 for delivery.