Monday: barbecued chicken, lyonnaise potatoes, California blend vegetables, sugar cookie
Tuesday: macaroni and cheese with turkey ham, peas, parslied carrots, peaches
Wednesday: lemon pepper baked chicken breast, potatoes au gratin, mixed vegetables, rye bread, graham crackers
Thursday: three bean beef chili, parslied rice, corn, wheat crackers, raisins
Friday: breaded fish, cheese grits, collard greens, tartar sauce, fresh fruit in season
Call (813) 272-5160 for dining locations or (813) 272-5250 for delivery.