Monday: beef with rotini pasta, parsleyed carrots, Italian vegetable medley, applesauce
Tuesday: barbecued pork riblet sandwich, pinto beans, corn, mixed fruit
Wednesday: breaded fish fillet, cheese grits, tomatoes and okra, apple juice, tartar sauce
Thursday: Salisbury steak with brown gravy, mashed potatoes, peas, graham crackers
Friday: barbecued chicken thigh, brown rice, collard greens with turkey ham, corn bread, orange
Call (813) 272-5160 for dining locations or (813) 272-5250 for delivery.
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