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Senior menus, March 4-8

Monday: beef with rotini pasta, parsleyed carrots, Italian vegetable medley, applesauce

Tuesday: barbecued pork riblet sandwich, pinto beans, corn, mixed fruit

Wednesday: breaded fish fillet, cheese grits, tomatoes and okra, apple juice, tartar sauce

Thursday: Salisbury steak with brown gravy, mashed potatoes, peas, graham crackers

Friday: barbecued chicken thigh, brown rice, collard greens with turkey ham, corn bread, orange

Call (813) 272-5160 for dining locations or (813) 272-5250 for delivery.

Senior menus, March 4-8 03/02/13 [Last modified: Friday, March 1, 2013 6:39pm]

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