Monday: sliced turkey with gravy, mashed potatoes, green peas, rye bread, oatmeal cookie
Tuesday: hot dog, baked beans with tomato, carrot coins, hot dog bun, mixed fruit
Wednesday: beef penne pasta, Neapolitan spinach, Italian vegetable medley, dinner roll, peaches
Thursday: baked chicken thigh with coq au vin sauce, rice pilaf, country vegetable medley, whole grain bread, applesauce
Friday: pork chop patty with brown gravy, mashed potatoes, parslied carrots, whole grain bread, pineapple
Call (813) 272-5160 for dining locations or (813) 272-5250 for delivery.