Monday: chunky barbecue chicken, Lyonnaise potatoes, blended vegetables, whole wheat grain bun, sugar cookie
Tuesday: macaroni and cheese with turkey ham, green peas, parslied carrots, rye bread, peaches
Wednesday: lemon pepper baked chicken breast, potatoes au gratin, mixed vegetables, rye bread, graham crackers
Thursday: three bean beef chili, parslied rice, corn, wheat crackers, raisins
Friday: club sandwich with turkey, turkey, cheese, whole grain bread, coleslaw, fruit cocktail
Call (813) 272-5160 for dining locations or (813) 272-5250 for delivery.