Monday: meatloaf with mushroom gravy, mashed potatoes, Brussels sprouts, citrus fruit cup
Tuesday: grilled chicken breast patty with Florentine sauce, penne pasta with garlic oil, Tuscan blend vegetables, applesauce
Wednesday: pork riblet with sweet and sour sauce, wild rice medley, Chinese vegetables, oatmeal raisin cookie
Thursday: hamburger, baked beans, corn with diced tomatoes, peach cup
Friday: baked chicken thigh, barbecue sauce, mashed potatoes with cheese, broccoli, graham crackers
Call (813) 272-5160 for dining locations or (813) 272-5250 for delivery.