Monday: sliced meat loaf, mushroom gravy, mashed potatoes, Brussels sprouts, citrus fruit cup
Tuesday: grilled chicken breast patty, Florentine sauce, penne pasta with garlic oil, Tuscan blend vegetables, applesauce
Wednesday: pork riblet, sweet and sour sauce, wild rice medley, Chinese vegetables, oatmeal raisin cookie
Thursday: hamburger patty and bun, baked beans, corn with diced tomatoes, peach cup
Friday: hot dog, boiled cabbage and carrots, German potato salad, blueberry cobbler
Call (813) 272-5160 for dining locations or (813) 272-5250 for delivery.