Monday: meatloaf with mushroom gravy, mashed potatoes, Brussels sprouts, pineapple cup
Tuesday: chicken Florentine, penne pasta with garlic oil, Tuscan blend vegetables (squash and mixed vegetables), applesauce
Wednesday: sweet and sour pork, wild blend rice, Oriental blend vegetables (broccoli, carrots, bamboo, red pepper and bean sprouts), peach cup
Thursday: hamburger, baked beans, corn with diced tomatoes, mixed fruit cup
Friday: barbecue chicken thigh, mashed potatoes with cheese, broccoli, oatmeal raisin cookie
For dining locations, call (813) 272-5160 or (813) 272-5250 for delivery.