Monday: sliced turkey and gravy, potatoes O'Brien, carrots, sugar cookie
Tuesday: meatballs, tomato gravy, mashed potatoes, broccoli, mixed fruit cup
Wednesday: baked chicken thigh, potatoes au gratin, mixed vegetables, peach cup
Thursday: three-bean beef chili, steamed rice, corn, graham crackers
Friday: pork chop patty, brown gravy, black-eyed peas with turkey ham, country vegetable medley, pineapple cup
Call (813) 272-5160 for dining locations or (813) 272-5250 for delivery.
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