Monday: sliced turkey with gravy, potatoes O'Brien, carrots, sugar cookie
Tuesday: meatballs with tomato gravy, mashed potatoes, broccoli, apple crisp
Wednesday: baked chicken thigh, potatoes au gratin, mixed vegetables, fresh fruit
Thursday: three-bean beef chili, steamed rice, corn, mixed fruit cup
Friday: pork chop patty with brown gravy, black-eyed peas with turkey, country vegetable medley (corn, green beans and carrots), peach cup
For dining locations, call (813) 272-5160 or (813) 272-5250 for delivery.
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