Monday: sliced meat loaf, mushroom gravy, mashed potatoes, Brussels sprouts, citrus fruit cup
Tuesday: grilled chicken breast patty, Florentine sauce, penne pasta with garlic oil, Tuscan blend vegetables, applesauce cup
Wednesday: pork riblet, sweet and sour sauce, wild rice medley, Chinese vegetables, oatmeal raisin cookie
Thursday: hamburger patty and bun, baked beans, corn with diced tomatoes, peach cup
Friday: baked chicken thigh, barbecue sauce, mashed potatoes with cheese, broccoli, graham crackers
Call (813) 272-5160 for dining locations or (813) 272-5250 for delivery.
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