Monday: pork chop patty with brown gravy, penne noodles with garlic oil, Brussels sprouts, pear cup
Tuesday: turkey breast with gravy, mashed potatoes, broccoli, chocolate-chip cookie
Wednesday: hot dog, baked beans with tomato, mixed vegetables, pineapple cup
Thursday: grilled chicken thigh, herb mashed potatoes, carrots, peach cup
Friday: beef stew with vegetable gravy, parslied rice, lima beans, orange
For dining locations, call (813) 272-5160 or (813) 272-5250 for delivery.