Serve sauteed boneless pork chops with sweet-tart apple relish and sweet potatoes for an inviting fall meal (for diabetics, too).
This year's apple crop is now in the stores. Apples add flavor and texture to this recipe and are healthy. Besides flavor and texture, apples lend health benefits to any menu. One apple has as much fiber as a bowl of most cereals. This recipe calls for a gala apple, a juicy, moderately crisp variety that holds its shape well and adds just the right amount of sweetness to the relish.
You can buy boneless, butterflied pork chops in the supermarket. They have very little fat and cook quickly. If you buy bone-in, either cut the bone off or increase the cooking time 5 minutes.
MCT News Service