Hate to cook because there always seems to be too many leftovers that you either overeat or feel guilty throwing away? Here's a refreshing little dessert made for one. A guest for dinner? Just double the recipe.
Tips from Janet's kitchen
• Sweet onions, such as Vidalias and Walla Wallas, aren't really sweet, they are just less pungent than red or yellow onions.
• Toasting spices in a dry skillet over medium heat brings out more flavor.
• To add more flavor to rice, cook it in chicken or vegetable stock.