Ready for a cool and refreshing soup hot off the grill? It's got to be gazpacho.
Gazpacho is the perfect healthy summer food. It's jammed with all manner of vegetables, including the tomatoes and zucchini that tend to overrun our gardens, and traditionally is served cool to help beat the summer heat.
While some people prefer their gazpachos made from raw vegetables, we find that cooking the produce, then chilling it deepens the flavors. But who wants to head inside to cook in summer? So we came up with this delicious recipe for grilled gazpacho.
Along with being a low-fat cooking method that won't heat up the kitchen, grilling vegetables adds a delicious smoky char to the soup. Make this soup at least several hours and up to a day ahead, then chill until you are ready to enjoy.