The Frida & Diego: Passion, Politics, and Painting exhibit at Atlanta's High Museum pulses with life. You can almost hear the conversations and the music that must have been the backdrop as Kahlo and Rivera shared their lives.
It's no wonder visitors leave the show wanting to satisfy another sense, that of taste. The photographs in particular leave little doubt Diego Rivera had a healthy appetite for food and drink.
These recipes, contemporary versions of what might have been prepared in Kahlo's kitchen, are from the consulting chef for the exhibit's opening gala, Oscar Mendivil of Village Taqueria in Smyrna, Ga.