Senior lunch menus, Jan. 3-7

Senior menus

Monday: baked meatloaf with mushroom gravy, mashed potatoes, baby Brussels sprouts, pineapple chunks

Tuesday: chicken Florentine, penne pasta with garlic oil, Tuscan blend vegetables, tossed salad with Italian dressing, orange

Wednesday: sweet and sour pork, wild rice medley, Oriental blend vegetables, peach cup

Thursday: hamburger, baked beans, corn with diced tomatoes, fresh fruit

Friday: barbecue chicken thigh, cheese mashed potatoes, broccoli, oatmeal raisin cookie

For dining locations, call (813) 272-5160 or (813) 272-5250 for delivery.

Senior lunch menus, Jan. 3-7 12/30/10 [Last modified: Thursday, December 30, 2010 3:31am]

    

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