Monday: smoked sausage, potatoes O'Brien, cabbage and carrots, special Valentine's Day dessert
Tuesday: meatballs with tomato gravy, mashed potatoes, broccoli, apple crisp
Wednesday: oven-fried chicken leg quarter, potatoes au gratin, mixed vegetables, fresh fruit
Thursday: three-bean beef chili, white rice, corn, fruit cup
Friday: pork chop patty with brown gravy, black-eyed peas, country vegetables medley, corn bread, peach cup
For dining locations, call (813) 272-5160, or (813) 272-5250 for delivery.