Monday: baked meatloaf with mushroom gravy, mashed potatoes, baby Brussels sprouts, pineapple cup
Tuesday: chicken Florentine, penne pasta with garlic oil, Tuscan vegetables, tossed salad with Italian dressing, orange
Wednesday: sweet-and-sour pork, wild rice medley, Oriental-blend vegetables, peach cup
Thursday: hamburger, baked beans, corn with diced tomatoes, fresh fruit
Friday: barbecue chicken thigh, cheese mashed potatoes, broccoli, oatmeal-raisin cookie
For dining locations, call (813) 272-5160, or (813) 272-5250 for delivery.