Monday: lasagna casserole, spinach, Italian vegetable medley, peach cup.
Tuesday: barbecued pork riblet, Lyonnaise potatoes, green peas, cinnamon apple cup.
Wednesday: oven-baked fish filet, cheese grits, tomatoes and okra, fresh fruit.
Thursday: grilled chicken breast patty with gravy, mashed potatoes, broccoli, oatmeal raisin cookie.
Friday: meatballs with gravy, rice pilaf, mixed vegetables, fresh fruit.
For dining locations, call (813) 272-5160 or (813) 272-5250 for delivery.