Monday: baked meatloaf with mushroom gravy, mashed potatoes, baby brussels sprouts, pineapple cup
Tuesday: chicken Florentine, penne pasta with garlic oil, Tuscan blend vegetables (squash, mixed vegetables), tossed salad with Italian dressing, orange
Wednesday: sweet and sour pork, wild rice medley, Oriental blend vegetables, peach cup
Thursday: sites closed
Friday: barbecue chicken thigh, cheese mashed potatoes, broccoli, oatmeal raisin cookie
For dining locations, call (813) 272-5160 or (813) 272-5250 for delivery.