Monday: lasagna casserole, spinach, Italian vegetable medley, peach cup
Tuesday: barbecue pork riblet, Lyonnaise potatoes, peas, cinnamon apple cup
Wednesday: baked fish filet, cheese grits, tomatoes and okra, fresh fruit
Thursday: grilled chicken breast patty with gravy, mashed potatoes, broccoli, oatmeal raisin cookie
Friday: meatballs with brown gravy, rice pilaf, mixed vegetables, fresh fruit
For dining locations, call (813) 272-5160 or (813) 272-5250 for delivery.