Monday: chopped Southern barbecue chicken sandwich, mixed vegetables, potatoes au gratin, fresh orange
Tuesday: Italian meatballs, pasta with tomato sauce, broccoli, apple raisin crisp cup
Wednesday: sliced baked ham with pineapple glaze, mashed potatoes, peas with pearl onions, sugar cookie
Thursday: three-bean beef chili, white rice, corn, fruit cup
Friday: Mandarin chicken, carrots, green beans with almonds, fresh fruit
For dining locations, call (813) 272-5160 or (813) 272-5250 for delivery.