Monday: oven-baked fish filet, cheese grits, tomatoes and okra, fruit cup
Tuesday: meatloaf with onion gravy, mashed potatoes, baby Brussels sprouts, pineapple cup
Wednesday: grilled chicken breast patty with tomato pepper sauce, wild rice, broccoli, fresh fruit
Thursday: beef Burgundy casserole with noodles, carrots, peas, oatmeal raisin cookie
Friday: barbecue pork riblet, Lyonnaise potatoes, mixed vegetables, pear cup
For dining locations, call (813) 272-5160 or (813) 272-5250 for delivery.