Monday: pork chop patty with brown gravy, penne noodles with garlic, Brussels sprouts, pear cup
Tuesday: sliced turkey breast with gravy, mashed potatoes, carrots, cranberry orange relish cup
Wednesday: hot dog, baked beans, mixed vegetables, pineapple cup
Thursday: grilled chicken breast, herb mashed potatoes, broccoli, chocolate chip cookie
Friday: beef stew with vegetables and gravy, parsley white rice, lima beans, fresh fruit
For dining locations, call (813) 272-5160 or (813) 272-5250 for delivery.