Monday: Pork riblet with brown gravy, whipped sweet potatoes, peas, cranberry orange relish.
Tuesday: Hot dog, baked beans, carrots, pineapple cup.
Wednesday: Beef and macaroni, green beans, yellow corn with red peppers, mixed fruit cup.
Thursday: Grilled chicken breast, herbed mashed potatoes, Harvard beets, chocolate chip cookie.
Friday: Beef stew with vegetables in gravy, parsley white rice, Brussels sprouts, fresh fruit.
For dining locations, call (813) 272-5160, or (813) 272-5250 for delivery.
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