Monday: lasagna casserole, spinach, Italian vegetable medley, peach cup
Tuesday: barbecue pork riblet, Lyonnaise potatoes, green peas, chunky cinnamon apple cup
Wednesday: oven-baked fish filet, cheese grits, tomatoes and okra, fresh fruit
Thursday: grilled chicken breast patty with chicken gravy, mashed potatoes, broccoli cuts, oatmeal-raisin cookie
Friday: meatballs with brown gravy, rice pilaf, mixed vegetables, fresh fruit
For dining locations, call (813) 272-5160 or (813) 272-5250 for delivery.
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