Monday: baked meatloaf with mushroom gravy, mashed potatoes, baby Brussels sprouts, pineapple cup
Tuesday: chicken florentine, penne pasta with garlic oil, Tuscan blend vegetables, tossed salad with Italian dressing, fresh orange
Wednesday: sweet and sour pork, wild rice medley, Oriental blend vegetables, peach cup
Thursday: hamburger, baked beans, yellow corn with diced tomatoes, fresh fruit
Friday: barbecue chicken, cheesy mashed potatoes, broccoli, oatmeal raisin cookie
For dining locations, call (813) 272-5160 or (813) 272-5250 for delivery.
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