Monday: smoked sausage, potatoes O'Brien, cabbage and carrots, sugar cookie
Tuesday: meatballs with tomato gravy, mashed potatoes, broccoli, apple crisp
Wednesday: fried chicken leg quarter, potatoes au gratin, mixed vegetables, fresh fruit
Thursday: three bean beef chili, white rice, corn, mixed fruit
Friday: pork chop patty with brown gravy, black-eyed peas, vegetable medley, peach cup
For dining locations, call (813) 272-5160 or (813) 272-5250 for delivery.