Monday: pork chop patty with brown gravy, black-eyed peas, vegetable medley, peach cup
Tuesday: meatballs with tomato gravy, potatoes au gratin, broccoli, apple crisp
Wednesday: fish wedge with tartar sauce, cheese grits, stewed tomatoes and okra, hamburger, mixed fruit cup
Thursday: three-bean beef chili, white rice, corn, mixed fruit cup
Friday: smoked sausage, potatoes O'Brien, cabbage and carrots, sugar cookie
For dining locations, call (813) 272-5160, or (813) 272-5250 for delivery.