Monday: lasagna casserole, spinach, Italian vegetable medley, oatmeal raisin cookie
Tuesday: barbecue pork riblet, Lyonnaise potatoes, green peas, cinnamon apple cup
Wednesday: fish filet, cheese grits, tomatoes and okra, fruit cup
Thursday: grilled chicken breast with gravy, mashed potatoes, broccoli, peach cup
Friday: meatballs with gravy, rice pilaf, mixed vegetables, seasonal fruit
For dining locations, call (813) 272-5160, or (813) 272-5250 for delivery.
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