Monday: pork riblet with brown gravy, whipped sweet potatoes, peas, cranberry orange relish
Tuesday: hot dog, baked beans, carrots, pineapple bits
Wednesday: beef and macaroni, green beans, corn with red peppers, fruit cup
Thursday: grilled chicken breast, herb mashed potatoes, Harvard beets, chocolate chip cookie
Friday: beef stew with vegetables in gravy, parsley white rice, Brussels sprouts, fresh fruit
For dining locations, call (813) 272-5160 or (813) 272-5250 for delivery.
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