Monday: sliced turkey with gravy, mashed potatoes, green peas, rye bread, oatmeal cookie
Tuesday: hot dog, baked beans with tomato, carrots, mixed fruit
Wednesday: beef penne pasta, Neapolitan spinach, Italian vegetable medley, peaches
Thursday: baked chicken thigh, coq au vin sauce, rice pilaf, country vegetable medley, applesauce
Friday: pork chop patty with brown gravy, garlic mashed potatoes, parsleyed carrots, pineapple
Call (813) 272-5160 for dining locations or (813) 272-5250 for delivery.
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