All elementary breakfasts include a choice of one main fare item, one fruit or 100 percent fruit juice and one milk choice plus an option for cereal with graham crackers.
Monday: Sausage in a pancake or yogurt with graham crackers.
Tuesday: Scrambled eggs with whole wheat toast or muffin loaf with cheese.
Wednesday: Cinnamon French toast or bagel with cream cheese or peanut butter cup.
Thursday: Breakfast combo with roll or yogurt with graham crackers.
Friday: Ultimate breakfast bar or peanut butter wafer bar.
All elementary lunches have a choice of milk and two side dishes. Peanut butter and jelly sandwiches are available daily. Daily side dish options include fresh fruit, vegetables and juice.
Monday: Beef stew with mashed potatoes or hot Italian sub with choice of mixed veggies, veggie sticks or sliced apples.
Tuesday: Asian chicken and whole grain steamed rice and egg roll or burrito with choice of steamed broccoli, garden salad or peaches.
Wednesday: Barbecue pulled pork on bun or grilled cheese sandwich with choice of soup or baked potato, garden salad or fresh seasonal fruit.
Thursday: Roasted chicken with deli roasters or tuna or hummus lunch pack with choice of steamed green beans, garden salad, mixed fruit cup or low-fat pudding.
Friday: Whole grain pizza or peanut butter or yogurt dipper box with choice of seasoned peas, baby carrots or fresh fruit.
Middle and high school breakfasts
All secondary breakfasts include a choice of one main fare item, one fresh fruit or 100 percent fruit juice and one milk choice plus an option for cereal with breakfast bread.
Monday: French toast, cinnamon toast, yogurt parfait, ultimate breakfast round or whole grain muffins.
Tuesday: Breakfast sandwich, yogurt parfait or whole grain muffins with or without hash browns.
Wednesday: Breakfast combo, breakfast burrito, yogurt parfait, ultimate breakfast round or whole grain muffins.
Thursday: Griddlecake sandwich, waffles, yogurt parfait, ultimate breakfast round or whole grain muffins.
Friday: Breakfast pizza, whole wheat cinnamon bun or Zac Omega bar.
Middle and high school lunches
All secondary lunches include an entree, a milk choice and a choice of any two hot vegetable and/or side options. Assorted fruit varies by school.
Monday: $2.50 menu: Chicken sandwich or chef salad. $3 menu: Cheese or pepperoni pizza round, Asian chicken and rice with egg roll or Asian vegetarian bowl.
Tuesday: $2.50 menu: Pizza sticks with marinara or chicken Caesar salad. $3 menu: Yogurt parfait, chicken tenders with potato roasters, veggie chicken tenders with potato roasters or tuna wrap.
Wednesday: $2.50 menu: Hamburger, cheeseburger or vegetarian black bean garden burger. $3 menu: Cheese or pepperoni pizza slice or crispy chicken salad.
Thursday: $2.50 menu: Cafe sandwich or chicken Caesar salad. $3 menu: Calzone or spinach calzone.
Friday: $2.50 menu: Chicken sandwich or vegetarian rice bowl. $3 menu: Nachos or yogurt plate.