Elementary breakfasts
All elementary breakfasts include a choice of one main fare item, one fruit or 100 percent fruit juice and one milk choice plus an option for cereal with graham crackers or yogurt with graham crackers.
Monday: Sausage in a pancake.
Tuesday: Scrambled eggs with wheat toast.
Wednesday: Cinnamon French toast.
Thursday: Breakfast combo roll.
Friday: Zac Omega Bar.
Elementary lunches
All elementary lunches have a choice of milk and two side dishes. Peanut butter and jelly sandwiches are available daily. Daily side dish options include fresh fruit, vegetables and juice.
Monday: Roast beef with mashed potatoes or macaroni and cheese.
Tuesday: Chicken nuggets or a cafe sub sandwich.
Wednesday: Chef Boyardee ravioli or tuna or hummus lunch pack.
Thursday: Roasted chicken with cheesy potatoes or a marinara cheese melt.
Friday: Personal pan pizza or peanut butter or yogurt dipper platter.
Secondary breakfasts
All secondary breakfasts include a choice of one main fare item, one fresh fruit or 100 percent fruit juice and one milk choice.
Monday: French toast sticks, breakfast combo, yogurt fruit parfait, ultimate breakfast round, muffins or cereal with muffin loaf.
Tuesday: Hot breakfast sandwich, yogurt fruit parfait, ultimate breakfast round, muffins or cereal with Pop Tart.
Wednesday: Cinnamon French toast, breakfast burrito, yogurt fruit parfait, ultimate breakfast round, muffins or cereal with muffin loaf.
Thursday: Pancakes, waffles, yogurt fruit parfait, organic Zac Omega bar, muffins or cereal with Pop Tart.
Friday: Breakfast pizza, whole wheat cinnamon bun, whole grain oatmeal chocolate chip bar or cereal with muffin loaf.
Secondary lunches
All secondary lunches include an entree, a milk choice and a choice of any two hot vegetable and/or side options. Assorted fruit varies by school.
Monday: $2.50 menu: Chicken sandwich, chicken Caesar or Caesar salad, or peanut butter and jelly sandwich. $3 menu: Asian chicken rice bowl with egg roll or pizza.
Tuesday: $2.50 menu: Pizza sticks with marinara sauce, chef salad or peanut butter and jelly sandwich. $3 menu: Chicken nuggets with potato roasters, veggie chick tenders with potato roasters or a yogurt parfait.
Wednesday: $2.50 menu: Hamburger, cheeseburger, black bean garden burger, Caesar salad or peanut butter and jelly sandwich. $3 menu: Crispy chicken salad, tuna wrap or pizza.
Thursday: $2.50 menu: Chicken sandwich, chicken Caesar or Caesar salad or peanut butter and jelly sandwich. $3 menu: Calzone or spinach calzone.
Friday: $2.50 menu: Fish sandwich, chicken sandwich, taco salad, vegetarian Santa Fe rice bowl or peanut butter and jelly sandwich. $3 menu: Fiesta Friday (nachos/tacos/burritos) or yogurt platter.
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