Clear80° WeatherClear80° Weather

Pasco school lunch menus, week of Jan. 14

School menus

Related News/Archive

Elementary breakfast

Elementary breakfasts feature a main item that contains a combination of grains and/or protein, plus a choice of low-fat milk, and a choice of a fresh fruit or 100 percent fruit juice. Choices include the following:

Snack Pack: snacklike choices including muffins, PopTarts and cereal bars.

"Moove" Pack: yogurt with or without Elf Grahams.

Bowl Pack: a variety of whole-grain, reduced-sugar cereals with or without Elf Grahams.

Hot pack: hot options like pancakes, breakfast pizza or sandwiches.

Elementary lunch

All elementary school lunches include an entree, a milk choice, a fruit choice, and a choice of any two vegetable options.

Monday: cheesy tomato soup with or without Goldfish, or "Backyard" burger, or peanut butter and jelly sandwich. Veggie/fruit choices are broccoli with dip, glazed carrots, orange smiles, applesauce, 100 percent fruit juice.

Tuesday: scrambled eggs with or without cinna-bread, or maple pancakes with or without sausage, or muffin dipper box. Veggie/fruit choices are garden salad, potato roasters, fresh melon, mixed fruit cup, 100 percent fruit juice.

Wednesday: nachos, or chicken BLT salad with or without pita bread, or peanut butter and jelly sandwich. Veggie/fruit choices are celery/tomato with dip, pinto beans, apple slices, pearsauce, 100 percent fruit juice.

Thursday: mac and cheese with garlic breadstick, or "big bad" bean burrito, or peanut butter dipper box. Veggie/fruit choices are caesar salad, garlic green beans, seasonal fresh fruit, peach/strawberry cup, 100 percent fruit juice.

Friday: personal pizza (cheese or pepperoni), or fish sandwich (breaded and baked), or peanut butter and jelly sandwich. Veggie/fruit choices are carrots with dip, roasted red potatoes, red grapes, raisins, 100 percent fruit juice.

Middle and high school breakfast

Secondary breakfasts feature a main item, plus a choice of low-fat milk, and a choice of a fresh fruit or 100 percent fruit juice. Choices include the following:

Hot'n Stacked Pack: daily special from muffins, waffles, pancakes, French toast or other traditional breakfast favorites.

Lite'n Healthy Pack: daily light special from yogurt fruit parfaits, low-fat yogurt cups or smoothies.

Grain'n Eat It Pack: variety of whole-grain cereals are available.

Snack'n Go Pack: snacklike choice.

Grab'n Go Pack: hot breakfast sandwich or other meal students can eat "on the go."

Middle school lunch

All middle school lunches include an entree, a milk choice, a fruit choice, and a choice of any two vegetable options.

Monday: $2.50 menu: peanut butter and jelly sandwich or hummus combo. $3 menu: grilled chicken caesar salad, or vegetarian entree salad, or beef and broccoli, or fresh baked pizza. Veggie/fruit choices are broccoli dipper, glazed carrots, orange smiles, applesauce cup, 100 percent fruit juice.

Tuesday: $2.50 menu: Italian deli "flatz" or "just plain nutty" combo. $3 menu: antipasta salad, or vegetarian entree salad, or turkey and gravy with or without roll, or buffalo chicken wrap, or grilled cheese sandwich. Veggie/fruit choices are garden side salad, mashed potatoes, melon, mixed fruit cup, 100 percent fruit juice.

Wednesday: $2.50 menu: peanut butter and jelly sandwich or "Moo Over" fruit parfait. $3 menu: chicken salad bread bowl, or vegetarian entree salad, or "build ur own" burrito or rice bowl, or "Backyard" hamburger/cheeseburger. Veggie/fruit choices are celery/tomato dipper, baked beans, fresh sliced apples, pearsauce, 100 percent fruit juice.

Thursday: $2.50 menu: Italian piccolo sub or "lean machine" combo. $3 menu: Chef salad, or vegetarian entree salad, or chicken sandwich (breaded or grilled), or cheesy southwest tomato soup with or without soft pretzel. Veggie/fruit choices are caesar side salad, steamed broccoli florets, seasonal fresh fruit, or peach/strawberry cup, 100 percent fruit juice.

Friday: $2.50 menu: peanut butter and jelly sandwich or French market combo. $3 menu: buffalo chicken salad, or veggie entree salad, or Asian orange chicken with or without brown rice, or fish sandwich. Veggie/fruit choices are fresh baby carrots, Italian peas, grapes, raisins, 100 percent fruit juice.

High school lunch

All high school lunches include an entree, a milk choice, and a choice of any two vegetable options.

Monday: $2.50 menu: peanut butter and jelly sandwich or hummus combo. $3 menu: grilled chicken caesar salad, or vegetarian garden salad, or fresh baked pizza, or turkey pot pie with or without bread bowl. Veggie/fruit choices are broccoli dipper, roasted red potatoes, orange smiles, applesauce cup, 100 percent fruit juice.

Tuesday: $2.50 menu: Cafe sub or "just plain nutty" combo. $3 menu: chef salad, or vegetarian garden salad, or chicken sandwich (breaded or grilled), or pasta with marinara or meat sauce and breadstick. Veggie/fruit choices include garden side salad, potato roasters, fresh melon, mixed fruit cup, 100 percent fruit juice.

Wednesday: $2.50 menu: peanut butter and jelly sandwich or fruit parfait. $3 menu: buffalo chicken salad, or vegetarian garden salad, or "build ur own" burrito or rice bowl, or buffalo chicken wings with or without soft pretzel, or ham and cheese wrap. Veggie/fruit choices are celery/tomato dipper, pinto beans, fresh apple slices, pearsauce, 100 percent fruit juice.

Thursday: $2.50 menu: Italian piccolo sub or "lean machine" combo. $3 menu: chicken griller caesar salad, or vegetarian garden salad, or "Backyard" burger, or fresh baked calzone. Veggie/fruit choices are caesar side salad, steamed broccoli florets, fresh kumquats, peach cup, 100 percent fruit juice.

Friday: $2.50 menu: peanut butter and jelly sandwich or French market combo. $3 menu: Caribbean salad, or vegetarian garden salad, or chicken tenders with or without yellow rice, or fish sandwich. Veggie/fruit choices are fresh baby carrots, cross-cut sweet potato, grapes, raisins, 100 percent fruit juice.

Pasco school lunch menus, week of Jan. 14 01/12/13 [Last modified: Saturday, January 12, 2013 12:24pm]

© 2014 Tampa Bay Times

    

Join the discussion: Click to view comments, add yours

Loading...