Saturday, November 18, 2017
News Roundup

Pasco school meals, week of Feb. 17

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School menus

Elementary breakfasts

Elementary breakfasts feature a main item plus a choice of low-fat milk, and a choice of a fresh fruit or fruit juice. Choices include:

Snack Pack: Muffins, PopTarts or cereal bars.

"Moove" Pack: Yogurt with Elf Grahams.

Bowl Pack: A variety of whole-grain, reduced-sugar cereals.

Hot pack: Pancakes, breakfast pizza or sandwiches.

Elementary lunches

All elementary school lunches include an entree, a milk choice, a fruit choice and two vegetable options.

Monday: No school for Presidents Day.

Tuesday: Mac and cheese with garlic bread stick; chef salad with Goldfish; hummus dipper box; or peanut butter and jelly sandwich. President cookie grahams come with any entree. Veggie/fruit choices are garden salad, black beans, fresh melon, mixed fruit cup, fruit juice.

Wednesday: Turkey pot roast with yellow rice; cheese quesadilla; or peanut butter and jelly sandwich. Veggie/fruit choices are celery/carrots with dip, mashed potatoes, apple slices, fruit cup, 100 percent fruit juice.

Thursday: Ravioli with garlic bread stick; tuna fishwich; yogurt dipper box; or peanut butter and jelly sandwich. Veggie/fruit choices are "Popeye" salad, garlic green beans, seasonal fresh fruit, strawberry peaches, fruit juice.

Friday: Personal pizza (cheese or pepperoni); cafe sub; or peanut butter and jelly sandwich. Veggie/fruit choices are carrots with dip, corn, red grapes, raisins, fruit juice.

Middle and high school breakfasts

Secondary breakfasts feature a main item, plus a choice of low-fat milk, and a choice of a fresh fruit or fruit juice. Choices include:

Hot'n Stacked Pack: Muffins, waffles, pancakes, French toast or other traditional breakfast favorites.

Lite'n Healthy Pack: Yogurt fruit parfaits, low-fat yogurt cups or smoothies.

Grain'n Eat It Pack: A variety of whole-grain cereals are available.

Snack'n Go Pack: A snack-like choice.

Grab'n Go Pack: A hot breakfast sandwich or other meal students can eat "on the go."

Middle school lunches

All middle school lunches include an entree, a milk choice, a fruit choice, and two vegetable options.

Monday: No school for Presidents Day.

Tuesday: $2.50 menu: Italian deli "flatz" or "just plain nutty" combo. $3 menu: Chef salad; vegetarian entree salad; chicken nuggets with roll; meatball sub; or tuna fishwich. Veggie/fruit choices are garden side salad, potato smiles, melon, mixed fruit cup, fruit juice.

Wednesday: $2.50 menu: Peanut butter and jelly sandwich or "Moo Over" fruit parfait. $3 menu: Chicken BLT salad; vegetarian entree salad; nachos; or Italian dunkers with marinara. Veggie/fruit choices are celery/carrot dipper, black beans, fresh sliced apples, pearsauce, fruit juice.

Thursday: $2.50 menu: Italian piccolo sub or "lean machine" combo. $3 menu: Chef salad; vegetarian entree salad; turkey burger; or pasta with marinara or meat sauce with breadstick. Veggie/fruit choices are "Popeye" side salad, garlic butter green beans, seasonal fresh fruit, peach/strawberry cup, fruit juice.

Friday: $2.50 menu: Peanut butter and jelly sandwich or French market combo. $3 menu: Chicken taco salad; vegetarian entree salad; chicken sandwich; or fish sandwich. Veggie/fruit choices are fresh baby carrots, corn, grapes, raisins, fruit juice.

High school lunches

All high school lunches include an entree, a milk choice, and two vegetable options.

Monday: No school for Presidents Day.

Tuesday: $2.50 menu: Cafe sub or "just plain nutty" combo. $3 menu: Mediterranean salad; vegetarian garden salad; chicken sandwich (breaded or grilled); or turkey and gravy with or without stuffing. Veggie/fruit choices are garden side salad, mashed potatoes, fresh melon, mixed fruit cup, fruit juice.

Wednesday: $2.50 menu: Peanut butter and jelly sandwich or "Moo Over" fruit parfait. $3 menu: Chicken BLT salad; vegetarian garden salad; nachos; barbecue rib sandwich; or fajita wrap. Veggie/fruit choices are cucumber dipper, cross-cut sweet potato, fresh apple slices, pearsauce, fruit juice.

Thursday: $2.50 menu: Italian mini piccolo sub or "lean machine" combo. $3 menu: Grilled chicken Caesar salad; vegetarian garden salad; "Backyard" burger/cheeseburger; or lasagna with breadstick. Veggie/fruit choices are "Popeye" side salad, baked beans, fresh kumquats, peach cup, fruit juice.

Friday: $2.50 menu: Peanut butter and jelly sandwich or French market combo. $3 menu: Chicken taco salad; vegetarian garden salad; chicken tenders with yellow rice; or fish sandwich. Veggie/fruit choices are fresh baby carrots, roasted red potato halves, grapes, raisins, fruit juice.

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